Effect of Dietary Protein Supplementation on Blood Pressure

The results of this randomized controlled trial showed that in patients with prehypertension and stage 1 hypertension, the intake of soy and milk protein can reduce systolic blood pressure compared with refined high-glycemic carbohydrates. In addition, these findings indicate that substituting soy or milk protein for some carbohydrates may be an important part of nutritional intervention strategies for the prevention and treatment of hypertension.



 

  • Dietary protein
  • Carbohydrate
  • Hypertension

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